Last week I stumbled upon a video tutorial for salted caramel sauce and decided to make it. Here are a few pictures:
One cup of granulated sugar in a heavy sauce pan.
Medium high heat and stir.
Turn off stove. Add 5T butter and keep stirring.
Keep stirring and add 6oz. plus 1 T heavy cream.
Let cool and store in glass air tight container.
This recipe come from foodwishes.blogspot.com.